HOW TO: Creative ways to Recycle Your Used Coffee Grounds

PHOTO CREDIT:  http://www.thisoldhouse.com/toh/photos/0,,20593892,00.html As part of mankind's pursuit to protect the environment, we all now turn into recycling products most especially the ones that are non-biodegradable. Our part in the environment as well is crucial for maintaining it well preserved thus in our own simple ways, we can maximize everything we use such as these coffee grounds. If you think it is only good for waking you up or keeping you focused with your activity, then guess what, it can do a lot more for you! We listed down some of its uses for you to reused and maximize its potential. As we have said on our previous...

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HOW TO: Keep your Coffee Beans Fresh

PHOTO CREDIT: http://www.market-inspector.co.uk/blog/2015/03/how-to-store-your-coffee Aha! You've been to here to know how to make the best cup of coffee? Then you've got the perfect place to start!  It is imperative that in order for you to brew a good cup of coffee, obviously, one must invest in a quality coffee bean for it is the heart and soul of a cup of coffee and your next priority should be safekeeping to maximize and its freshness and flavor for maximum satisfaction and enjoyment of your very own brew. It is known and being repeatedly shown in literature and studies that the major adulterants of coffee are air, moisture,...

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Why Roast Dark?

PHOTO CREDIT: http://www.hubcoffeeroasters.com/ We all know that before a cup of coffee is served or even ground for consumption, it first needs to undergo the most important part before brewing; Yeahp! you've guess it right! Roasting! A coffee bean needs to be roasted as it is not really palatable. Unroasted or underroasted coffee bean is not very coffeelike, it may be the same bean that we used to grind, but its taste is different from the ones we used to drink. It is characterized by herby, leguminous and nutty in taste. This taste happens just after the first crack when roasting. Once it passes the first crack, it will now start to release...

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BIGGER, BETTER, BRIGHTER!

Good day, We are very delighted to announce that after 3 years, Casa Liberica is now back on track. Bigger, Better, Brighter! With its pursuit to aim for global market making Barako coffee to be known across the globe we are ready to take on and jump over the hurdles and surpass customer expectations. We are here to provide you quality coffee beans and responsive customer service together with its enthusiastic, optimistic and skillful proprietor Mr. Edison Subala, a registered chemist and a student of MBA. As he believes in the potential of our very own products and so he continues to aim for Bigger, Better and Brighter Philippine Coffee Industry! Should you be interested to be our partner. We can give you competitive prices on wholesale hassle-free and quality guarantee! Kindly provide...

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