HOW TO: Keep your Coffee Beans Fresh

PHOTO CREDIT:
http://www.market-inspector.co.uk/blog/2015/03
/how-to-store-your-coffee

Aha! You've been to here to know how to make the best cup of coffee? Then you've got the perfect place to start! 

It is imperative that in order for you to brew a good cup of coffee, obviously, one must invest in a quality coffee bean for it is the heart and soul of a cup of coffee and your next priority should be safekeeping to maximize and its freshness and flavor for maximum satisfaction and enjoyment of your very own brew.

It is known and being repeatedly shown in literature and studies that the major adulterants of coffee are air, moisture, heat and light as these factors alters the organic compounds in your beans. OXIDATION as Chemists would say. 

So here are some practical tips to keep your beans fresh and flavorful.

1.) Buy ONLY what you consume.

Did you know that coffee degradation starts right after it is roasted? Yes! you've read it right! your coffee immediately undergoes oxidation once it has been roasted as it was exposed to heat (high temperature). So in order to lessen further degradation and oxidation, buy only in small quantities which you can consume in one (1) or two (2) weeks. 

2.) Keep your beans sealed and cool.

While oxidation cannot be stopped for it is a natural phenomena, it can however be slowed down by keeping your beans in an opaque and sealed/airtight container which is recommended to be stored at room temperature. If you don't have an airtight container, you may use resealable bags for the moment but it is recommended to consume your beans immediately (1 to 2 weeks).

In addition, it is highly advised that you keep your beans in a convenient location for easy access but make sure to keep it away near the oven or direct sunlight.

3.) The controversial FREEZING.

It is true that freezing may slow down further oxidation as it is true for slowing down food spoilage, but remember that coffee beans may absorb moisture due to condensation and the obvious point that your freezer and refrigerator is practically wet. Thus, your coffee is prone to water absorption.

As mentioned above, coffee beans should be consumed quickly as possible especially when the packaging seal has been broken. If you chose to freeze your beans, make sure keep your beloved beans in an airtight container and consume it immediately